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Recipes with Whole Mushrooms
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Frio Frigo Whole Mushrooms
Frio Frigo mushrooms are easy to use. The small round mushrooms turn your dish into something special. Sauté the mushrooms for five minutes in a hot wok with a little oil and add meat or fish, vegetables and flavorings. The mushrooms are ideal for casseroles and sauces. Even cold, the mushrooms are delicious. Cook the mushrooms for 2 minutes in bouillon, let them cool and mix them into a salad.
 Preparation:
1. For meat and fish dishes: add the frozen mushrooms directly to the hot pan. Use as fresh mushrooms.
2. In soups and sauces: add the frozen mushrooms during the last five to seven minutes to the soup or sauce.
3. In salads: heat the frozen mushrooms for about 2 minutes in boiling water, drain and let cool, then add to the salad.
Nutritional values per 100 g:
Energy: 63 KJ (15 kcal)
Protein: 2.7 g
Carbohydrates: 0.7 g
Fat: 0.2 g |
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Frio Frigo
in Pasta Sauce
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Frio Frigo
in Sauce Chasseur
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Frio Frigo
in Cream Sauce
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Frio Frigo
Breaded Whole Mushrooms
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Frio Frigo
Sliced Premium
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Frio Frigo
Sliced
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Frio Frigo
Whole Mushrooms
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Frio Frigo
Organic mushorooms |
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